Reserve a Table
Welcome to The Mango Tree Restaurant
Tuna carpaccio appetizer served with a salad of apples and seaweed with guava dressing.
Sauteed cobia with celery, onion, leeks, cherry tomatoes in a white wine sauce served with "Forbidden" black rice.
Sauteed triple tail or Golden Tile with a warm salad of red bell pepper, poblano, red onion, capers and fennel.
Cavatelli pasta with a ragout of grouper, mahi and zucchini in a saffron sauce.
Top round roast beef served with sauteed swiss chard and an herbed potato cake.
Mon 3/10/2014 to Mon 3/10/2014